
Compensation
Salary undisclosedDescription
ABOUT THE ROLE:
This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceXAI’s success by providing quality food options that boost morale and productivity.
RESPONSIBILITIES:
- Set up, work, and maintain a clean and safe workstation
- Complete daily prep tasks
- Help the team meet time and quality standards set by the supervisor
- Cook and plate completed dishes for service
- Clean kitchen equipment and work/storage areas
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- Culinary degree or 2+ years of experience in the food service industry
- Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
- Ability to stand for long periods of time – up to 8 hours a day
- Ability to work all shifts and be available for overtime and weekends, as needed
- Ability to perform frequent bending, stooping, and lifting of objects
- Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
PREFERRED SKILLS AND EXPERIENCE:
- Basic knife skills and knowledge of kitchen equipment
- Possession of or willingness to obtain a food handler card
- High level of professionalism
- Experience in a corporate environment
- Strong communication skills, both written and verbal
- Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
- Understanding of standard kitchen hierarchy and roles
- Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
- Sound understanding of food safety and sanitation practices
- Willingness to learn and take guidance from others
ITAR REQUIREMENTS:
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
- Posted
- Aug 15, 2026
- Last seen
- Aug 15, 2026
- First seen
- Aug 15, 2026


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